Early in the fantasy season, patience is key. It's a little like when a pot roast comes out of the oven. Sure, it smells great, but you have to wait for those savory juices to settle, allowing the meat to reach its full potential. However, when you are deciding between having leftovers and shoving another forkful or three into your mouth, it's go time. Don't wait thinking the roast will make for a good lunch the next day.![]()
↧