There are few things more disappointing than when your favorite hole-in-the-wall deli undergoes a change in management. Invariably, the new owners come in, clean the place up and try to offer some new menu items with most cost-efficient ingredients. While the food tastes fine, it's not the same as before -- you're looking for that certain flavor that the grilled chicken breast acquires after sitting in the deli case for nine hours. But still you go, time after disappointing time, hoping that the refurbished deli rediscovers its greasy mojo.
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